Traditional delicacies cooked in a stone wood-fired oven using geographically indicated products from Odemis and the Aegean region.
Koza Salkim Spread Breakfast (For Two)
950 TL
Odemis tulum cheese, Birgi olive oil green olives, freshly baked flatbread and katmer, homemade pinecone and rose jams, organic tomatoes, peppers, and unlimited tea.
Special Choice
Tongul Pide (Traditional Odemis Style)
240 TL
A historic delicacy unique to Odemis, cooked in a stone oven over wood fire with butter, eggs, parsley, and special cheese mixture on dough.
Special Choice
Sea Bass in Grape Vine Leaves
580 TL
Baked sea bass fillet wrapped in fresh grape vine leaves harvested from Salkim vineyards. Served with baby potatoes in olive oil and fresh Aegean herbs salad.
Odemis Kofte (Meatballs)
420 TL
Grilled meatballs kneaded with special spices and semolina, dipped in rich warm butter sauce. Served over roasted peppers and crispy flatbread.
Special Choice
Baked Birgi Semolina Halva
190 TL
Hot semolina halva prepared with organic Odemis milk and pine nuts, baked in a clay pot. Served with goat milk ice cream on top.
